That used to be true, but the organism has been virtually eliminated at this point. The real concern with undercooking meat is salmonella bacteria or E. Amy Sherman is a San Francisco-based writer, recipe developer and cookbook author who never says no to a warm doughnut. Follow her culinary escapades on Instagram at cookingwithamy. To-Dos allows Tasting Table members to store and remember all of the food and drink recommendations we send out each week.
You've now added the To-Dos below to your personal list. Happy eating! Thanks for Signing up. We sent you a verification email. Please verify to begin receiving our newsletter and using your account. While rare, trichinosis can lead to serious complications that are sometimes fatal. Those with compromised immune systems should be especially careful.
This is a detailed article about pork the meat of domestic pigs , looking at its health effects and nutritional properties. Improperly cooked meat can harbor harmful bacteria. This article explains how to properly take the temperature of meat and discusses the recommended…. Pork is one of the most commonly consumed meats in the world, but it may also be the most harmful.
Here are four hidden dangers of pork. Cooking meat to the correct temperature is essential for preventing infections and reducing your risk of foodborne illness. How long you can keep that steak in the fridge? Is that can of tuna still good enough for your casserole? From freezer and…. Eggs are extremely nutritious, but is it healthy and safe to eat eggs raw?
While eating raw potatoes may be linked to several benefits, there are also some safety and nutrition concerns to consider. This article determines…. Some claim that eating primarily raw foods benefits your health, but others disagree. This article discusses the benefits of both raw and cooked foods. Raw beef dishes are popular worldwide, but you may wonder about their safety.
This article explains whether it's safe to eat raw beef. Health Conditions Discover Plan Connect. All You Need to Know. Safety Symptoms Changes in practices General tips Bottom line Though raw pork dishes exist in some cultures, eating raw or undercooked pork is risky business that can yield serious and unpleasant side effects.
Share on Pinterest. Is eating rare pork safe? Symptoms of eating contaminated pork. Changes in practices. Color-wise, the slogan worked because pork cooked to degrees is a pale, languid white-gray color. In contrast, pork cooked to degrees remains decidedly pink. It's not "bloody" like rare-cooked beef but still, the pork's color can be described only as pink-pink-pink.
So any time we encounter "pink pork," concerns about safely cooked pork take hold, we almost can't help it. This happened to me just recently when I cooked pork tenderloin for a casual family supper. I cooked the meat to degrees. Intellectually, I knew this was the safe temperature for pork. But visually, it just looked "too pink". I worried that our guests would worry — and so I put it back in the oven to cook awhile longer, cooking out nearly all the pink color. That pork tenderloin?
It was gobbled up! So even if you "know" you're right that pork should still be pink after cooking, consider cooking pork past the pink stage to make your guests feel comfortable: better that than having them leave hungry! Cooking pork to a safe temperature prevents the parasitic disease called "trichinosis" [trick-i-NO-sis]. Heat is the only way to kill this particular parasite, freezing doesn't kill it, low cooking temperatures don't kill it. Typically, most infections produce no symptoms at all or mild cases of nausea, heartburn, indigestion and diarrhea.
Few infections occur in the so-called developed world only 11 cases per year in the U. In a small bit of irony, there has been a recent upswing in cases as the back-to-the-land-movement means that more families are raising a pig or two. Source: Wikipedia. It does not, repeat, does not apply to ground pork. Ground pork should still be cooked to degrees. To neither undercook or overcook pork, it's helpful to use a meat thermometer, this is our favorite digital meat thermometer , the one I've been using for many years.
Be sure to understand your thermometer's requirements, mine needs to have at least two inches inserted into the thickest area of the meat. Be sure to avoid touching bone, fat or even gristle, these can distort the thermometer's reading. Is your pork "pink" or are you still cooking it way past pink? Where's your comfort zone? What color is the pork in your corner of the world? Your thoughts will help all of us think through this question A Veggie Venture is home of " veggie evangelist " Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables.
What's the color of pork in my world, you ask? Ham colored. Butch, the steer, arrived in in my freezer yesterday and took over the entire place. There is no pork, other than a meaty ham bone destined for soup, in our future. Not until some of Butch is consumed.
A lot of Butch, really. Thanks, Alanna, I plan to go for pink pork next time I cook some. Thank you for addressing this. I'm one of those people who would have been more comfortable with the pork you cooked longer. I've read the data on cooking it for less time but as an older person who grew up on pork cooked well done I have a hard time with cooking it to degrees, is more my number. And for the record, I like my steaks medium rare to medium, no raw beef for me either.
I just wish I had access to the delicious pork of my childhood. Once pork is cooked to degrees -- despite what the trendy chefs claim of , it is and should be gray all the way through.
Once it cools in the refrigerator, the inside portions may turn pink, but that is okay, as long as it was gray to begin with. It is often the portions close to bones that turn pink when chilled but not always, sometimes it is just the deeper portions. This is how I was taught when I was raised - - by long time and very knowledgeable cooks.
Yes this so intelligent. Pork is well known for being one of the WORST meats with potential disease and parasite ridden issues. Next so called "chefs", laugh with me, will be saying you can eat chicken raw. If you tell me it's better now than 20 years ago I'd call you an outright liar. I wouldn't touch a piece of pork done at degrees if it was the last piece of food in the world. Wow, folks are downright argumentative and weird. Eat some really bad food then, go on!!
So many sources will tell you exactly what Alanna has said here. My boyfriend who loves to char everything to a crisp before he eats it looked at me like I was crazy. I offered to cook his a little more so it would make him feel better.
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