Can you freeze wombok

That will allow you to cut it into whatever size you need later. Once you've decided how you want to freeze your cabbage, go ahead and cut it. If you decide to go with wedges, leave the cores intact. They'll keep the leaves together until you're ready to use them. Fill a large stockpot with water and heat over high heat. When the water reaches a rolling boil, drop your cabbage in to blanch it. This will kill any bacteria that are present and stop the enzyme action so it keeps well in the freezer.

Blanch shredded cabbage or leaves for 1. Pull the cabbage out of the boiling water as soon as the recommended blanching time is up and submerge it in a bowl of ice water to stop the cooking process.

Once the cabbage has cooled, pull it out of the ice water and shake off the excess water; the drier it is, the less likely it will develop freezer burn. Then place the cabbage on a cookie sheet and flash freeze it. When it's frozen, transfer the cabbage to freezer bags, squeeze out all the excess air, seal the bags, and return the cabbage to the freezer. When you are ready to use the frozen cabbage, allow the leaves or shreds to thaw in the refrigerator if you plan to use them to make cabbage rolls, coleslaw , or something similar.

Which process you use is solely up to you. Your decision may also be affected by how long you intend to store your cabbage in the freezer. One of the best things about using cabbage after it has been frozen is the process is quite simple. When you are ready to use it, you can go directly from the fridge to your cooking source.

If you intend to use the cabbage raw after freezing , it may be worthwhile to allow it to thaw a few hours in the fridge or up to 1 hour at room temperature. However, if it is not too frozen to work with you can simply proceed to prepare your cabbage as desired. There are a lot of delicious things you can do with cabbage.

For starters, you can rinse it and use it raw in a number of ways. You can also cook it up in a variety of ways and add it to numerous dishes.

Ultimately, how you prepare and eat your cabbage could vary based on your personal preferences and cooking styles.

Here are a few ideas for using cabbage. These ideas contain both fresh cabbage and cooked cabbage. Some of them may seem familiar while some may be new ideas for you. These are just a few examples of things you can do with cabbage. Keep in mind that you can do just about anything you want with cabbage. The beauty of cabbage is there are many things you can make with fresh cabbage but also many things you can make with cooked cabbage.

There are multiple ways to cook cabbage for certain meals. Keep in mind there are numerous ways to cook cabbage, this is just a simple example of one common way for cooking cabbage. Again let us remind you, this is just one simple way to prepare your cabbage if you want it cooked. You can freeze your cooked cabbage but ultimately, this guide is primarily focused on the process for freezing fresh or raw cabbage.

A whole head of cabbage can be put in a plastic bag and stored in the fridge for just over a week. Fill one pot with water and set it on the stove to bring to a boil. Set the empty pot on the stove next to your heating one. Wash away any dirt or foreign matter from the leaves that is leftover from the garden. Cut up the cabbage into shreds. Your water should be boiling at this point. What is the difference between Chinese cabbage and green cabbage?

Chinese cabbage has upright, tall, round, barrel-shaped dense heads, with leaves that are slightly wrinkled and thinner. Regular cabbage has wide crisp leaves. Cabbage and Chinese cabbage are both cool-season vegetables that are best when grown in early spring or fall temperatures around 60 to 65 degrees Fahrenheit. To store cabbage, always remove any wilted or insect-damaged outside leaves and store in a plastic bag in the refrigerator.

Frozen or dried green and Chinese cabbage are suitable only for use as cooked vegetables and used in dishes such as soups, stews and casseroles.