A traditional Italian ingredient, DeLallo Chopped Sea Clams features meaty freshly shucked fresh-water clams for superior taste and texture. This ready-to-use pantry staple is perfect for creating Our juice is never from concentrate with no water added.
Lime juice is an essential Lemon juice is an essential This zesty red sauce stars tangy tomatoes This simply divine clam sauce features Clover Leaf. Product added to cart -. Add to list. Add a Comment. Comment could not be saved. In your cart. Petit Navire. Rio Mare. Raincoast Trading. Show More. Suggested recipes. Prep time 8 minutes. Cook time 22 minutes. Serves 4.
Salmon ramekins with Mediterranean herbs. Prep time 30 minutes. With just water and cream, my chowder tasted bland and thin; with clam juice, the soup was deep and rich and briny. The clam juice is essential. And not all clam juice is the same. My favorite brand , which we always stock in the Test Kitchen, comes from Maine, as does so much good seafood.
Bar Harbor Foods has been canning local Downeast Maine seafood products since , and their clam juice is as pure as it gets. It doesn't taste fishy or tinny or dirty—it tastes like pure concentrate of ocean, and it comes in the cutest little glass bottle adorned with a picture of a sailboat.
Clam juice, which is actually not the "juice" of clams but the byproduct of steaming whole clams, is super briny, so a little goes a long way. One eight-ounce bottle is plenty for a whole pot of chowder—I add water and a touch of cream to the pot to get the balance just right.
0コメント