We recommend that SMIIC as the world body, take immediate action and resolve this issue, by establishing a Halal global standard whereby all States must be subject to one international treaty provision and this must be strictly enforced; therefore, it must also be established so that all parties may subject to global halal standards.
This can be analogous to the standard method of Halal testing for food and beverage products. For testing such as alcohol content, it will be the same method, which makes it different perhaps because of the sample matrix And thus testing methods can be adopted. Likewise, with so many standard audits and laboratory testing have already established in some countries, so SMIIC can address one of several existing standards. The most important issue is to know that we need a fast global Halal standard, as SMICC can adopt one of the existing standards instead of repeating everything from zero again.
All parties must be able to lower their respective ego for unity and unity to encourage the success of the Muslim world economy. Understanding the expectations of restaurant managers toward halal certification in Malaysia.
Wan Hassan, W. The demand for halal food among Muslim travellers in New Zealand. Hall, L. Sharples, R. Mitchell, N. Cambourne Eds. Oxford: Butterworth-Heinemann.
Zailani, S. An exploratory study on the factors influencing the non-compliance to halal among hoteliers in Malaysia. International Business Management, 5 1 , 1— Zamani-Farahani, H. Islamic tourism and managing tourism development in Islamic societies: The cases of Iran and Saudi Arabia.
International Journal of Tourism Research, 12 , 79— Halim 3 Email author 1. Personalised recommendations. Cite paper How to cite? ENW EndNote. And Haram matters too clearly stated.
They generate Noor light in the heart. As a result, man starts hating unjust and dishonest conduct and grows up with noble qualities. In fact, Halal foods create a holy feeling and self-purification. In consequence man becomes recipient of immense good in both here on earth and in the Day of Judgment. Halal prescriptions might be considered by observant Muslims to be religious obligations, but Australia is a secular country and halal forms no part of any Australian law.
As with many aspects of Islamic practice, the definition of halal food is a contested issue. For example, there is disagreement within the Muslim community about whether stunning animals before slaughter produces halal meat.
Both sides draw on Islamic teachings and traditions to support their positions. Disputes such as this highlight why halal certification is important for Muslim consumers.
Individual products can be certified, meaning the production process and ingredients in that particular product are halal.
So a consumer could buy halal yoghurt, for example, from a store that also sold non-halal yoghurt. Production facilities can be certified, so that any products produced according to the certification standards can claim to be halal. For example, in an abattoir that is certified to produce halal meat, the meat will be halal no matter what cuts or final shape the meat takes. However, it may not even get labelled as halal when it reaches the market. Retail premises can also be certified so that all food prepared and sold from that business is halal.
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