Grease a baking sheet. Place sliced potatoes onto greased baking sheet. Drizzle with olive oil and toss to coat. Combine the sea salt, black pepper and paprika. Sprinkle the spices over the potatoes.
Flip and season both sides. Place in the oven and bake minutes flipping half way through the cooking time. Tried this recipe? Mention feedingyourfam or tag feedingyourfam! Read Reviews Add Review. Save Pin Print More. Read the full recipe after the video.
Recipe Summary test. Cook's Notes A Japanese or French mandoline is great for slicing vegetables uniformly -- anywhere from very thin to thick -- and takes much less time than slicing by hand with a knife.
Reviews 3. Martha Stewart Member. Rating: 5. I just made these.. Read Reviews Add Review. Save Pin Print Share. Gallery Oven-Baked Potato Slices. Oven-Baked Potato Slices Purvis Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. Preheat the oven to degrees F degrees C. Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil. Remove from the oven. Let cool slightly and pour into a serving dish. I Made It Print. Cook's Note: Alternatively, you may layer potatoes on a cookie sheet, drizzle olive oil over them, and then sprinkle with seasoning and toss to coat.
Full Nutrition. Reviews 11 Read More Reviews. Most helpful positive review Soup Loving Nicole Allstar. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside. But whenever I post my lunch on Instagram and it contains potato slices as a side dish, I receive so many messages asking me for the recipe. So here it goes. Instead of black pepper, you can also add rosemary, everything bagel seasoning, paprika powder, chili flakes… whatever you feel like!
I love how simple these baked potato rounds are. They are thinner and therefore bake through quicker than regular potato wedges.
This is why I prefer making them when I need a quick potato side dish. I hope you enjoy these baked sliced potatoes as much as I do! Let me know if you give them a try! I don't find it necessary to flip them. The bottom never gets soggy for me, but of course, you can do it! Just curious why the potatoes couldn't be seasoned in a bowl before placing them on the parchment paper? Jump to Recipe Jump to Video. Step 1: Peel the potatoes.
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